Dinner · Turkish
sosla yapilan et
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Serves
- 2
- Level
- Medium
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Method
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Heat olive oil in a pan and sauté the onions until soft.
Add the cubed beef and cook until browned on all sides.
Stir in the tomato paste, tomatoes, and peppers.
Season with salt and black pepper, then add a little water.
Simmer covered for 30-40 minutes until the meat is tender.
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