Side Dish · Turkish

Sarma Turşu Tari̇fi̇

Name: Sarma Turşu Tari̇fi̇
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: Lots of garlic; 2 red beets; 2-3 carrots; Parsley; some chopped cabbage; Juice of 1 lemon; 1.5 cups vinegar; 2 tablespoons rock salt; drinking water

Save! I definitely recommend trying it! 🥰

Saved from youtube.com ↗

Prep: 30 min
Cook: 20 min
Total: 50 min
Serves: 4
Level: Easy

Open in app

Method

Add half of the vinegar and lemon juice and salt to the grated vegetables and stir (control the amount of salt). Add the remaining salt to the water. Mix everything together until the sauce is combined. Let it sit for 10-15 minutes.
Meanwhile, boil the cabbage until it reaches a wrappable consistency. Don't overcook it, as pickling reduces its shelf life.
Prepare the sarmas, arrange them in the jar, and add garlic between them. Finally, add the remaining salt, vinegar, and lemon juice. Adding a few pinches of lemon salt, if desired, will prolong the cooking time. Add drinking water. Don't overfill; the filling will release its liquid and may overflow.
Ready in 3 days!

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer