ChefBookDessert · Turkish
Kadayıflı Muhallebi Tarifi 😋 VAZGEÇİLMEZ RAMAZAN TATLISI ✅
The recipe for kadayıflı muhallebi, one of the most popular and most made desserts of Ramadan, is from us, and the stylish presentation of our dessert is completed by Solo Napkin with its soft texture! ✨
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- Prep
- 20 min
- Cook
- 30 min
- Total
- 50 min
- Serves
- 4
- Level
- Medium
Method
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First, let's separate the raw kadayıf into strands with our hands.
Let's melt the butter in a suitable pan. Add sugar and shredded wheat on top and stir until the shredded wheat is crispy and takes on color.
Add walnuts to the shredded wheat that has taken on color and roast for a short while before removing from the stove.
For the pudding of our dessert, add milk, sugar, flour, starch and egg yolk to the pot on the stove and whisk all the ingredients well.
Cook on medium heat, stirring constantly, until the pudding thickens and becomes bubbly.
Transfer the cooked pudding to a separate bowl and let it cool for 10-15 minutes.
Add cream and vanilla to the thoroughly cooled pudding and whisk with a mixer until it reaches a smooth consistency.
Take half of the shredded wheat into the baking dish we will use and spread it evenly on the bottom.
Pour all of the pudding on top and smooth it nicely.
Refrigerate our dessert and let it cool for at least 3-4 hours.
Let's sprinkle the remaining shredded wheat on the cooled dessert and decorate it as we wish and serve. Bon appetit!
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