Dinner · Uzbek

Qarsildoq kartoshkali kotletlar

Name: Qarsildoq kartoshkali kotletlar
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: Kartoshka — 5 dona; Tuxum — 1 dona; Makkajoʻxori kraxmali — 2 osh qoshiq; Pishloq — 100 g; Paprika — 1 choy qoshiq; Quritilgan sarimsoq kukuni — 1 choy qoshiq; Tuz — taʼbga koʻra; Oʻsimlik yogʻi — qovurish uchun

Qarsildoq kartoshkali kotletlar 🥔✨

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Prep: 30 min
Cook: 20 min
Total: 50 min
Serves: 4
Level: Medium

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Method

Kartoshkani artib, yirik bo‘laklarga bo‘ling va tuz solingan suvda 10-15 daqiqa qaynatib oling. Soviting va yirik qirg‘ichdan chiqaring.
Ustiga tuxum, makkajoʻxori kraxmali, pishloq, paprika, sarimsoq kukuni va tuz qoʻshib yaxshilab aralashtiring. Aralashmadan oval shakldagi kotletlar yaseng va zichroq bo‘lishi uchun 1 soatga muzlatkichga qo‘ying.
Tovada o‘simlik yog‘ini qizdiring va kotletlarni o‘rtacha olovda har ikki tomonini taxminan 5 daqiqadan oltinrang, qarsildoq bo‘lguncha qovuring.

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