Crispy Chicken with Chips

Name: Crispy Chicken with Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 chicken breasts; 2 tablespoons yogurt; 1 egg; 1 pinch of salt; 1 pinch of red pepper powder; 1 pinch of thyme; 1 pinch of granulated sugar; 4 tablespoons olive oil; 1.5 tablespoons flour; 1 cup sparkling water; 100 grams potato chips; 100 grams corn chips; 6 tablespoons olive oil

Crispy on the outside, juicy and tender on the inside, chicken pieces baked in the oven. Save @chefferhatbora's special recipe. Don't forget to follow @yemekcom for more.

Prep20 min
Cook25 min
Servings4
DifficultyMedium

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Instructions

First, separate the fillets from the chicken breasts and cut the remaining parts into similar sizes.
In a large bowl, mix the yogurt, egg, salt, flour, olive oil, spices, and sparkling water to prepare the marinade.
Place the chicken pieces in the marinade and mix. Press down on the chicken with a plate, cover the bowl with plastic wrap, and let it rest in the refrigerator for at least 1, but no more than 8 hours.
For the coating, crush the chips in a food processor until they are powdered. Scrape off the excess sauce from the chicken pieces, coat them in the chips, and then arrange them on a baking sheet lined with parchment paper and lightly greased. Drizzle a little oil over the chicken pieces and bake in a preheated oven at 200 degrees Celsius (approximately 20-30 minutes) until golden brown.
You can serve the crispy chicken pieces hot with your desired sauces or in burger buns. Enjoy!

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