Side Dish · Turkish
Roasted Potato Salad (This Is the Best and Most Special Potato Salad You'll Ever Make)
Oven-Roasted Potato Salad (Serves 4)
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- Prep
- 15 min
- Cook
- 30 min
- Total
- 45 min
- Serves
- 4
- Level
- Easy

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Method
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Preheat oven and roast the potatoes with olive oil and salt until golden.
Prepare the sauce by mixing tomato paste, spices, pomegranate molasses, vinegar, olive oil, and lemon juice.
Chop onions, peppers, and parsley. Combine with roasted potatoes and toss with sauce.
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