Dinner · Turkish

Crispy Chickpea Manti Recipe

Name: Crispy Chickpea Manti Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 400g boiled chickpeas; 1 teaspoon salt; 1 teaspoon black pepper; 2.5 cups flour; 1 egg; 1 teacup warm water (controlled); salt; 1 tablespoon vinegar; Yogurt; Tomato sauce

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Prep: 45 min
Cook: 20 min
Total: 65 min
Serves: 4
Level: Medium

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Method

Add salt, spices, and puree the boiled chickpeas.
Knead a dough with flour, salt, vinegar, egg, and water and let it rest.
Then, divide the dough in half and roll out each dough to the same size.
Spread the chickpea puree between the two dough pieces and fold the other dough over the dough.
Trim the edges and cut into medium-sized squares.
Fold the manti and fry as shown.
Serve with yogurt and sauce.

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