Breakfast · Korean

Korean Egg Toast

Name: Korean Egg Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 slices bread; 2 eggs; 1 tablespoon butter; 1 tablespoon sugar; salt

Saved from instagram.com ↗

Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 2
Level: Easy

Open in app

Heads up: some details of this recipe were estimated by AI.

Method

Toast the bread slices.
Fry the eggs sunny side up.
Butter the toast, add sugar and top with egg.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer