Breakfast · Turkish

I Sprinkled Just 1 Spoon Between the Dough Layers! 🤫 No-Rolling-Pin Hand-Stretched Katmer Recipe

Name: I Sprinkled Just 1 Spoon Between the Dough Layers! 🤫 No-Rolling-Pin Hand-Stretched Katmer Recipe
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 5 cups of flour; 1 teaspoon of salt; 2.5 cups of lukewarm water; 1 cup of fine semolina; 150 g butter; 1 teacup of vegetable oil

Today I've prepared a delicious no-rolling pin, homemade katmer (layered flatbread) recipe that everyone can easily make at home. Thanks to that special 1 spoonful of filling I sprinkle between the layers of dough, the katmers separate into flakes and become incredibly soft! The most practical katmer recipe and all the tips and tricks are in this video.

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Prep: 45 min
Cook: 20 min
Total: 65 min
Serves: 4
Level: Medium

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I Sprinkled Just 1 Spoon Between the Dough Layers! 🤫 No-Rolling-Pin Hand-Stretched Katmer Recipe

Heads up: some details of this recipe were estimated by AI.

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