Dinner · American

Crispy Raising Cane’s Chicken Fingers

Name: Crispy Raising Cane’s Chicken Fingers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.3 lb (600g) Chicken Breast; 1¼ cup (300 ml) Buttermilk; 1 tsp Salt; ½ tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 1½ cups (180g) All-purpose flour; ½ cup (60 g) Cornstarch; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; 1 cup (240g) Mayonnaise; ½ cup (120) Ketchup; 1 Tbsp Worcestershire sauce; 1 tsp Garlic powder; 1 tsp paprika; ½ tsp Black pepper; Pinch of salt

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Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 4
Level: Medium

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Method

In a bowl, marinate the chicken with all the marinade ingredients and mix well to coat evenly.
In another bowl, combine the flour, cornstarch, salt, pepper, garlic powder, and paprika.
Remove the chicken from the marinade and dredge each piece in the flour mixture, pressing gently so the coating sticks well, dip the coated chicken back into the buttermilk marinade, then coat again in the flour mixture.
Heat the oil to 350°F (175°C).
Fry the chicken in batches for 4–5 minutes, turning halfway through, until golden brown and fully cooked.

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