Crispy Potato Cheese Balls

Instructions

1. 1

   Boil and mash the potatoes until smooth. Mix in the cornstarch, salt, black pepper, garlic powder, and chili flakes.

2. 2

   Take a small portion of the potato mixture, flatten it in your hand, and place a cube of mozzarella in the center. Seal and roll into a ball.

3. 3

   Place the potato cheese balls in the freezer for 30 minutes to help them firm up.

4. 4

   Heat oil in a pan over medium heat and fry the potato cheese balls until golden brown and crispy on all sides.

5. 5

   Remove and drain on paper towels.

6. 6

   Serve hot with ketchup and enjoy the gooey cheese pull.