EATING A SQUISHY DUMPLING | Viral Chinese Dumpling Squishy

Name: EATING A SQUISHY DUMPLING | Viral Chinese Dumpling Squishy
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup glutinous rice flour; 1/2 cup water; bubble tea balls; special cream filling

We're turning viral 'squishy' toys into edible treats! I'm showing you step-by-step how I transform an ordinary object into a delicious mochi treat. You can easily try this recipe at home, using bubble tea balls and a special cream filling.

Prep30 min
Cook20 min
Servings4
DifficultyEasy

Open in app

EATING A SQUISHY DUMPLING | Viral Chinese Dumpling Squishy

Heads up: some details of this recipe were estimated by AI.

Instructions

Mix glutinous rice flour with water to form mochi dough.
Shape dough around bubble tea balls and cream filling to create squishy dumpling form.
Steam or cook until soft and edible.

Nutrition facts are available in the ChefBook app.
Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.

Cook this in the ChefBook app

Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.

Get it onGoogle Play Download on theApp Store