Chocolate Milk Bread

Instructions

1. 1

   In a bowl, mix yeast, sugar, and lukewarm milk. Add flour and mix until combined. Add salt and softened butter, then coil fold until the butter is fully incorporated.

2. 2

   Divide the dough into 2 equal portions. Leave one portion plain and cover it. Add 2 tbsp cacao powder and 1 tsp milk to the second portion and knead until the dough is evenly dark. Cover both doughs and let rise for about 2 hours, or until doubled in size.

3. 3

   On a floured surface, flatten the white dough. Shape the chocolate dough into a ball and place it in the middle. Close the white dough completely around it, then roll the dough out.

4. 4

   Sprinkle some chocolate chips over the dough, then cut into 6 triangles, as shown in the video. Add 1 tbsp chocolate spread to each triangle and roll each one up like a croissant.

5. 5

   Place them on a baking tray lined with parchment paper. Cover and let rest for 15 minutes, then brush with milk.

6. 6

   Bake at 355°F (180°C) for 30 minutes, or until golden brown.

7. 7

   As soon as they come out of the oven, brush with butter and cover with a clean kitchen towel until warm.