Slow Cooker Broccoli Beef

Instructions

1. 1

   Gather the ingredients.

2. 2

   Crumble beef bouillon cube into warm water in a bowl and stir to dissolve. Add soy sauce, brown sugar, garlic, and sesame oil and stir to dissolve sugar.

3. 3

   Place beef strips into a slow cooker crock. Pour sauce mixture over beef.

4. 4

   Cover, and cook until beef is tender enough to cut with a spoon, on Low for 6 to 8 hours or High for 4 hours.

5. 5

   Spoon 2 tablespoons liquid from the slow cooker into a bowl. Whisk cornstarch into the liquid and stir the cornstarch mixture into the liquid in the slow cooker until evenly combined.

6. 6

   Cook on High until the sauce thickens, about 30 minutes.

7. 7

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Cook broccoli in covered steamer until tender, 2 to 6 minutes; add to sauce in slow cooker and stir to coat.

8. 8

   Serve beef and broccoli with sauce over portions of cooked jasmine rice and garnish with sesame seeds.