Lazy sushi balls made from leftover rice

Name: Lazy sushi balls made from leftover rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups leftover rice; 1/2 cup rice vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1 avocado, sliced; 4 ounces smoked salmon

Prep15 min
Cook10 min
Servings4
DifficultyEasy

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Lazy sushi balls made from leftover rice

Heads up: some details of this recipe were estimated by AI.

Instructions

Mix rice vinegar, sugar, and salt, then fold into leftover rice.
Form rice into small balls and top with avocado and salmon.
Serve immediately or chill briefly.

Nutrition facts are available in the ChefBook app.
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