youtu.be
Dinner
Russian

SAUSAGE! A detailed recipe for dehydrated sausages

Name: SAUSAGE! A detailed recipe for dehydrated sausages
Prep time: 120 min
Cook time: 1440 min
Total time: 1560 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 kg pork shoulder; 500 g beef; 30 g salt; 5 g black pepper; 10 g garlic

Prep120 min
Cook1440 min
Servings4
DifficultyMedium

Open in app

SAUSAGE! A detailed recipe for dehydrated sausages

Heads up: some details of this recipe were estimated by AI.

Instructions

Grind the meat and mix with spices.
Stuff into casings and tie.
Dehydrate for 24 hours at low temperature.

Nutrition facts are available in the ChefBook app.
Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.

Cook this in the ChefBook app

Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.

Get it onGoogle Play Download on theApp Store