Dinner · Russian

SAUSAGE! A detailed recipe for dehydrated sausages

Name: SAUSAGE! A detailed recipe for dehydrated sausages
Prep time: 120 min
Cook time: 1440 min
Total time: 1560 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 2 kg pork shoulder; 500 g beef; 30 g salt; 5 g black pepper; 10 g garlic

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Prep: 120 min
Cook: 1440 min
Total: 1560 min
Serves: 4
Level: Medium

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SAUSAGE! A detailed recipe for dehydrated sausages

Heads up: some details of this recipe were estimated by AI.

Method

Grind the meat and mix with spices.
Stuff into casings and tie.
Dehydrate for 24 hours at low temperature.

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