Name: kinder bueno stuffed cookies
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: American
Ingredients: ¾ cup salted butter, browned (170 g); ⅔ cup dark brown sugar (140 g); ¼ cup granulated sugar (50 g); 1 large egg; 1 tsp vanilla paste (5 g); 2 cups all-purpose flour (240 g); 1 tbsp cornstarch (8 g); ½ tsp baking powder (2 g); ½ tsp baking soda (3 g); ¼ tsp salt (1.5 g); chocolate chunks (measure with your heart); ¼ cup white hazelnut cream; mini kinder buenos (for the center + topping)

Method

brown the butter over medium heat until it smells nutty and the milk solids turn golden. remove from heat and let it cool slightly.
pour the browned butter into a bowl and mix in the sugars. give it a minute to cool so you don’t scramble the egg.
add the egg and vanilla and whisk until smooth.
fold in the flour, cornstarch, baking powder, baking soda, and salt until a soft dough forms, then stir in the chocolate chunks.
scoop the dough and flatten slightly. add a mini kinder bueno in the center, then wrap the dough around it and roll into a ball.
bake at 350°F for 11–13 minutes, until the edges are set and the centers are still soft.
while the cookies are still warm, spread white hazelnut cream on top and press a piece of kinder bueno onto it. let them cool slightly before eating.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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Method

Keep it. Plan it. Cook it.