kinder bueno stuffed cookies

Instructions

1. 1

   brown the butter over medium heat until it smells nutty and the milk solids turn golden. remove from heat and let it cool slightly.

2. 2

   pour the browned butter into a bowl and mix in the sugars. give it a minute to cool so you don’t scramble the egg.

3. 3

   add the egg and vanilla and whisk until smooth.

4. 4

   fold in the flour, cornstarch, baking powder, baking soda, and salt until a soft dough forms, then stir in the chocolate chunks.

5. 5

   scoop the dough and flatten slightly. add a mini kinder bueno in the center, then wrap the dough around it and roll into a ball.

6. 6

   bake at 350°F for 11–13 minutes, until the edges are set and the centers are still soft.

7. 7

   while the cookies are still warm, spread white hazelnut cream on top and press a piece of kinder bueno onto it. let them cool slightly before eating.