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Dinner
Japanese

Sushi cake

Name: Sushi cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 cups sushi rice; 1 avocado, sliced; 200g smoked salmon; 1 cucumber, sliced; Nori sheets

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Prep30 min
Cook20 min
Servings4
DifficultyEasy

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Heads up: some details of this recipe were estimated by AI.

Instructions

Cook sushi rice and let it cool.
Layer rice, nori, salmon, avocado and cucumber in a cake pan.
Repeat layers and press firmly.
Chill and slice like a cake.

Nutrition facts are available in the ChefBook app.
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