A Minnesotan's Beef and Macaroni Hotdish

Name: A Minnesotan's Beef and Macaroni Hotdish
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: U.S.
Ingredients: 1 pound ground beef; 2 cups elbow macaroni; 0.5 large green bell pepper, coarsely chopped; 0.5 large onion, chopped; 1 (16 ounce) can tomato sauce; 1 pound tomatoes, coarsely chopped; 2 teaspoons Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon salt; 0.75 teaspoon dried basil; 0.75 teaspoon dried oregano; 0.5 teaspoon ground black pepper; 0.5 teaspoon chili powder; 0.25 teaspoon garlic powder; 0.125 teaspoon hot pepper sauce (such as Tabasco®); 1 cup beef broth

Stir up this hearty Minnesota casserole full of macaroni, beef, and veggies as a crowd-pleasing dish; it's perfect for the big game.

Prep15 min
Cook25 min
Servings6
DifficultyEasy

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A Minnesotan's Beef and Macaroni Hotdish

Instructions

Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.

Nutrition facts are available in the ChefBook app.
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