One Pot Creamy French Onion Pasta

Name: One Pot Creamy French Onion Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 3 large yellow onions; 2 tbsp butter; 1 tbsp vegetable oil; 8 oz pancetta; 2 garlic cloves; 2 tbsp white wine; 1 tsp salt; 1/2 tsp thyme; 1/2 tsp fresh rosemary; 8-10 oz pasta; 3 cups beef broth; 1 cup heavy cream; 1 cup fresh parmigiano regianno; 1/2 cup fresh gruyère

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Prep15 min
Cook35 min
Servings4
DifficultyMedium

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Heads up: some details of this recipe were estimated by AI.

Instructions

In a large pot, heat butter and oil over medium heat. Add sliced onions and cook slowly until deeply caramelized, about 20-25 minutes.
Add pancetta and cook until crispy. Stir in garlic, white wine, salt, thyme, and rosemary.
Pour in beef broth and bring to a boil. Add pasta and cook until al dente, stirring occasionally.
Reduce heat, stir in heavy cream, parmigiano reggiano, and gruyère until melted and creamy. Serve hot.

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