ChefBookBread · American
Quick And Moist 15-Minute Banana Bread Recipe Made With Overripe Bananas And Spices
Baking traditional banana bread usually requires over an hour in the oven, but this quick microwave method delivers a soft and fragrant slice in under fifteen minutes. Overripe bananas provide deep natural sweetness and moisture, reducing the need for excessive oil or refined sugars. Enhanced with a pinch of warm cinnamon and nutmeg, this rapid single-bowl recipe is an ideal solution for sudden sweet cravings, easy breakfasts, or utilizing spotty bananas before they go to waste.
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- Prep
- 10 min
- Cook
- 4 min
- Total
- 14 min
- Serves
- 4
- Level
- Easy
Method
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Mash the overripe bananas in a large microwave-safe bowl using a fork until smooth and liquidy.
Add melted butter or oil, brown sugar, egg, and vanilla extract; mix well.
Stir in flour, baking powder, cinnamon, nutmeg, and salt until just combined.
Microwave the bowl on high power for three to four minutes until the centre sets completely, then let it cool for two minutes before slicing.
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