Dessert · American

Blueberry and Lemon Roll

Name: Blueberry and Lemon Roll
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups purple flour; 1 tablespoon yeast; 3 tablespoons sugar; 1/2 teaspoon salt; 1 egg; 3/4 cup lukewarm milk; 3 tablespoons melted and cooled butter; 200 grams blueberries; 2 tablespoons granulated sugar; 1 tablespoon lemon juice; 1 teaspoon cornstarch; 2 tablespoons water; 150-200 grams labneh cheese; 3 tablespoons powdered sugar; Lemon zest; 1 teaspoon lemon juice; 1 teaspoon cornstarch; 1/2 cup labneh cheese; 2 tablespoons powdered sugar; 1-2 tablespoons milk

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Prep: 30 min
Cook: 25 min
Total: 55 min
Serves: 4
Level: Medium

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Method

Knead the dough and let it rise for 1 hour.
Prepare the fillings. The blueberry filling needs to be cooled.
Roll out the risen dough as thinly as possible.
Spread the labneh cheese first, then the blueberries.
Roll it up. I cut it first and then rolled it up to make the shape neat.
Arrange them on a baking tray and let them rise for another 30 minutes.
Bake in a 180-degree oven until golden brown.
Once removed from the oven, you can prepare and pour the sauce over them if desired.

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