Blueberry and Lemon Roll

Instructions

1. 1

   Knead the dough and let it rise for 1 hour.

2. 2

   Prepare the fillings. The blueberry filling needs to be cooled.

3. 3

   Roll out the risen dough as thinly as possible.

4. 4

   Spread the labneh cheese first, then the blueberries.

5. 5

   Roll it up. I cut it first and then rolled it up to make the shape neat.

6. 6

   Arrange them on a baking tray and let them rise for another 30 minutes.

7. 7

   Bake in a 180-degree oven until golden brown.

8. 8

   Once removed from the oven, you can prepare and pour the sauce over them if desired.