Dinner · American

Smash Burger

Name: Smash Burger
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); Salt; Pepper; White onion; Tomato; Lettuce; Pickles; Cheddar cheese; Brioche buns; 1/2 cup Mayonaise; 1/3 cup Ketchup; 2 tbsp Mustard; 1 pickle (grated); 1 tbsp Pickle juice; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1/4 tsp Salt; 1/8 tsp black pepper

Smash burger > regular burger 🍔

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Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
Level: Easy

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Heads up: some details of this recipe were estimated by AI.

Method

Mix all burger sauce ingredients together in a bowl and set aside.
Divide ground beef into 4 balls and season with salt and pepper.
Heat a skillet over high heat. Place beef balls on the pan and smash flat with a spatula.
Cook 2-3 minutes per side until crispy edges form. Add cheese to melt.
Toast brioche buns and assemble burgers with onion, tomato, lettuce, pickles and sauce.

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