Apricot & Turkish delight mess

Name: Apricot & Turkish delight mess
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 100g mascarpone; 50g Greek yogurt; 25g icing sugar sifted; 2 tbsp orange flower water; 1 meringue nest, broken into rough pieces; 3 apricots stoned and chopped; 2 cubes Turkish delight orange flavoured if available, chopped; 25g skin-on almonds roughly chopped; 4 mint leaves, shredded, plus extra to decorate (optional)

Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea

Prep15 min
Servings2
DifficultyEasy

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Instructions

Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.

Nutrition facts are available in the ChefBook app.
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