Dinner · American

Smash Burger & Fries

Name: Smash Burger & Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: Ground beef (high fat, like 80/20 blend, rolled into 70-80g balls); 3 slices of American cheese; 1 onion, thinly sliced (for the fried onions); Salt; Black pepper; A splash of cooking oil; Burger buns; 2 tbsp mayonnaise; 1 tbsp American cheese sauce (or melted American cheese); 1 tbsp chili pickles, finely chopped; A pinch of salt; 1/2 tsp paprika; 1/4 tsp black pepper; 1/2 tsp onion powder; 1/2 tsp garlic powder; Frozen fries; Salt and black pepper (for tossing); Black pepper

Smash Burger & Fries with secret burger sauce

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Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 4
Level: Easy

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Method

Mix the Sauce: Stir the mayo, cheese sauce, chili pickles, and spices together in a small bowl.
Fry the Onions: Cook the sliced onions in a pan until brown, then take them out.
Cook the Fries: Deep fry or air fry your fries until crispy. Toss them in a bowl with salt and pepper immediately.
Smash the Burgers: Put beef balls in a very hot pan. Smash them completely flat with your spoon. Put salt and pepper on top.
Assemble: Flip the patties, melt the American cheese on top, add the fried onions, and put it all on a bun with your sauce.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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