Dinner · Italian

Creamy Shrimp Pasta

Name: Creamy Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g pasta; 250 g shrimp; Olive oil; 1 large onion (finely chopped); 3 garlic cloves (finely chopped); Cherry tomatoes; 250 ml heavy cream; 1 ladle pasta water; 1 tsp paprika; 1 tsp Italian herbs; Salt; black pepper; Parmesan (to taste); Mozzarella (to taste); Fresh herbs; Chili flakes

So creamy, easy and incredibly delicious! Perfect for a quick dinner

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Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
Level: Easy

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Method

Cook pasta and save pasta water.
Sauté shrimp in olive oil, add a little salt, then remove.
In the same pan add butter, onion and garlic, cook until soft.
Add paprika, Italian herbs, salt and pepper.
Add cherry tomatoes and cook briefly.
Pour in heavy cream and pasta water.
Add parmesan and mozzarella, mix until creamy.
Return shrimp and add pasta. Mix well and finish with herbs and chili flakes.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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