Gratin dauphinois

Instructions

1. 1

   Slice the potatoes and arrange them evenly in the baking dish.

2. 2

   Mix the milk, cream, garlic, and butter in a pot, season with thyme, salt, and black pepper, then place over the heat.

3. 3

   Pour the cream mixture over the potatoes, then cover the dish with parchment paper first, followed by aluminum foil.

4. 4

   Place it in the oven at 200°C for 1h30min.

5. 5

   Once cooked, top with shredded cheese and return it to the oven until melted, then take it out.