Side Dish · French

Gratin dauphinois

Name: Gratin dauphinois
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4 servings
Cuisine: French
Ingredients: 1.5 kg potatoes; 400 g milk; 500 g heavy cream; 2 cloves garlic; Thyme; bay leaf; Salt; black pepper; 30 g butter

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Prep: 20 min
Cook: 100 min
Total: 120 min
Serves: 4
Level: Medium

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Method

Slice the potatoes and arrange them evenly in the baking dish.
Mix the milk, cream, garlic, and butter in a pot, season with thyme, salt, and black pepper, then place over the heat.
Pour the cream mixture over the potatoes, then cover the dish with parchment paper first, followed by aluminum foil.
Place it in the oven at 200°C for 1h30min.
Once cooked, top with shredded cheese and return it to the oven until melted, then take it out.

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