- youtube.com
- Dinner
- Mediterranean
Eggplants are tastier than meat: No one knows this recipe!
Eggplants are tastier than meat: No one knows this recipe!
- Prep20 min
- Cook40 min
- Servings4
- DifficultyEasy

Heads up: some details of this recipe were estimated by AI.
Instructions
Slice the eggplants and soak in salted water with bay leaves.
Prepare a coating with breadcrumbs, cornstarch, paprika, parsley, salt and pepper.
Dip eggplant slices in beaten eggs seasoned with spices.
Coat with the breadcrumb mixture and bake until golden and crispy.
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