Dinner · Mediterranean
Eggplants are tastier than meat: No one knows this recipe!
Eggplants are tastier than meat: No one knows this recipe!
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- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Serves
- 4
- Level
- Easy

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Method
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Slice the eggplants and soak in salted water with bay leaves.
Prepare a coating with breadcrumbs, cornstarch, paprika, parsley, salt and pepper.
Dip eggplant slices in beaten eggs seasoned with spices.
Coat with the breadcrumb mixture and bake until golden and crispy.
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