Soup · Turkish

Creamy chicken soup recipe

Name: Creamy chicken soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: Chicken leg; One teacup of vermicelli; Three tablespoons of flour; Vegetable oil; Salt; Chicken broth; One egg; Juice of one lemon; Three cloves of garlic; Vegetable oil; Red chili powder

Recipe for Seasoned Chicken Soup

Saved from youtube.com ↗

Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
Level: Easy

Open in app

Heads up: some details of this recipe were estimated by AI.

Method

Cook the chicken leg in water or broth until tender, then shred the meat.
In a pot, sauté flour with vegetable oil until lightly golden.
Add chicken broth gradually while stirring to avoid lumps.
Add vermicelli and cook until soft. Season with salt.
In a bowl, whisk egg, lemon juice and crushed garlic. Temper with some hot soup then stir into the pot.
For topping, heat vegetable oil and red chili powder, then drizzle over the soup before serving.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer

ChefBookFree · iOS & AndroidInstall