Creamy chicken soup recipe

Instructions

1. 1

   Cook the chicken leg in water or broth until tender, then shred the meat.

2. 2

   In a pot, sauté flour with vegetable oil until lightly golden.

3. 3

   Add chicken broth gradually while stirring to avoid lumps.

4. 4

   Add vermicelli and cook until soft. Season with salt.

5. 5

   In a bowl, whisk egg, lemon juice and crushed garlic. Temper with some hot soup then stir into the pot.

6. 6

   For topping, heat vegetable oil and red chili powder, then drizzle over the soup before serving.