PIZZA RECIPE

Instructions

1. 1

   Add sugar, salt, yeast to warm water (water temperature about 35 degrees) and mix.

2. 2

   Add olive oil, flour and mix until the flour is moistened.

3. 3

   Let the dough rest for 10-15 minutes and then knead until smooth.

4. 4

   Grease a bowl with oil, transfer the dough, cover with plastic wrap and refrigerate for 12-48 hours.

5. 5

   Transfer the fermented dough to the table, divide into 2 parts, round, cover with plastic wrap and let rest for half an hour.

6. 6

   Then preheat the oven to 250 degrees along with the BAKING SHEET.

7. 7

   Sprinkle semolina on parchment, roll the dough in semolina and stretch it forming the edges.

8. 8

   Grease the pizza pan with sauce, add cheese, sausage, olives, cherry tomatoes and bake together with the parchment paper in the preheated oven on the HOT baking sheet.

9. 9

   Bake until golden brown for about 10 minutes.

10. 10

    Garnish with pepper and arugula, slice and taste.