Name: Pizza Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 310 ml water; 10 g salt; 13 g sugar; 7 g pressed yeast; 25 g olive oil; 500 g flour; Semolina for shaping; Tomato sauce; Mozzarella; Pepperoni; Cherry tomatoes; Olives; Arugula + ground pepper (for decoration)

Method

Add sugar, salt, yeast to warm water (water temperature about 35 degrees) and mix.
Add olive oil, flour and mix until the flour is moistened.
Let the dough rest for 10-15 minutes and then knead until smooth.
Grease a bowl with oil, transfer the dough, cover with plastic wrap and refrigerate for 12-48 hours.
Transfer the fermented dough to the table, divide into 2 parts, round, cover with plastic wrap and let rest for half an hour.
Then preheat the oven to 250 degrees along with the BAKING SHEET.
Sprinkle semolina on parchment, roll the dough in semolina and stretch it forming the edges.
Grease the pizza pan with sauce, add cheese, sausage, olives, cherry tomatoes and bake together with the parchment paper in the preheated oven on the HOT baking sheet.
Bake until golden brown for about 10 minutes.
Garnish with pepper and arugula, slice and taste.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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Method

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