Southern-Style Banana Split Cake

Name: Southern-Style Banana Split Cake
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: Southern
Ingredients: 2 cups graham cracker crumbs; 0.75 cup white sugar; 0.25 pound butter, melted; 2 (8 ounce) packages cream cheese; 1.5 cups confectioners' sugar; 4 bananas, sliced; 1 (15 ounce) can crushed pineapple, drained; 1 (16 ounce) container frozen whipped topping, thawed; 1 (16 ounce) jar maraschino cherries, drained; 12 ounces crushed peanuts

Banana split cake is an easy, no-bake, layered dessert with cream cheese, banana, pineapple, whipped topping, and cherries in a graham cracker crust.

Prep30 min
Servings12
DifficultyEasy

Open in app

Instructions

Combine graham cracker crumbs, white sugar, and melted butter in a large bowl; mix well. Press into a 9x13-inch cake pan; refrigerate until chilled, about 30 minutes.
Beat together cream cheese and confectioners' sugar in the large bowl until smooth; spread over chilled graham cracker crust.
Layer sliced bananas and crushed pineapple over cream cheese mixture; cover with whipped topping.
Top with cherries and chopped nuts. Refrigerate for at least 1 hour and serve chilled.

Nutrition facts are available in the ChefBook app.
Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.

Cook this in the ChefBook app

Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.

Get it onGoogle Play Download on theApp Store