Appetizer · Lebanese

Best Hummus

Name: Best Hummus
Prep time: 10 min
Total time: 10 min
Yield: 32 servings
Cuisine: Lebanese
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), drained; 3 tablespoons tahini; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 0.25 cup water; 3 cloves garlic, crushed; 0.5 teaspoon ground cumin; 1 pinch paprika; 1 sprig fresh parsley, chopped

This hummus recipe is easy to make by blending canned chickpeas, tahini, olive oil, lemon juice, and garlic into a smooth and creamy dip or spread.

Saved from allrecipes.com ↗

Prep: 10 min
Serves: 32
Level: Easy

Open in app

Method

Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
Keep it in your languageTranslate it into any of 7 languages and keep it saved offline — in the ChefBook app.

Cook this in ChefBook

Keep it. Plan it. Cook it.

Save & planKeep it in a cookbook and drop it into your week — free.
GroceriesEvery ingredient on your list in one tap, scaled to your servings.
Cook ModeOne big step at a time, with timers and the screen kept awake. Premium.

Download on theApp Store Get it onGoogle Play

Scan with your
phone camera

ChefBook Cook Mode showing one recipe step in large text with a running timer