Best Hummus

Name: Best Hummus
Prep time: 10 min
Total time: 10 min
Yield: 32 servings
Cuisine: Lebanese
Ingredients: 1 (15 ounce) can garbanzo beans (chickpeas), drained; 3 tablespoons tahini; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 0.25 cup water; 3 cloves garlic, crushed; 0.5 teaspoon ground cumin; 1 pinch paprika; 1 sprig fresh parsley, chopped

This hummus recipe is easy to make by blending canned chickpeas, tahini, olive oil, lemon juice, and garlic into a smooth and creamy dip or spread.

Prep10 min
Servings32
DifficultyEasy

Open in app

Instructions

Place chickpeas, tahini, olive oil, lemon juice, water, garlic, and cumin into a food processor and process until smooth, about 1 minute. Transfer to a bowl and sprinkle top of hummus with paprika and fresh parsley.

Nutrition facts are available in the ChefBook app.
Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.

Cook this in the ChefBook app

Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.

Get it onGoogle Play Download on theApp Store