A Great Greek Pasta Salad

Name: A Great Greek Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 0.5 cup olive oil; 0.5 cup red wine vinegar; 1.5 teaspoons garlic powder; 1.5 teaspoons dried basil; 1.5 teaspoons dried oregano; 0.75 teaspoon ground black pepper; 0.75 teaspoon white sugar; 2.5 cups cooked elbow macaroni; 3 cups fresh sliced mushrooms; 15 cherry tomatoes, halved; 1 cup sliced red bell peppers; 0.75 cup crumbled feta cheese; 0.5 cup chopped green onions; 1 (4 ounce) can whole black olives; 0.75 cup sliced pepperoni sausage, cut into strips

This make-ahead summer pasta salad with feta cheese, cherry tomatoes, and olives in an herby vinaigrette is full of Greek flavors.

Prep15 min
Cook10 min
Servings4
DifficultyEasy

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Instructions

Gather all ingredients.
Whisk olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar together in a large bowl.
Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated.
Cover, and chill 2 hours or overnight.
Serve and enjoy!

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