Dinner · American

Smoky Grilled Pork Chops

Name: Smoky Grilled Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon seasoned salt (such as LAWRY'S®); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground paprika; 2 teaspoons Worcestershire sauce; 1 teaspoon ground black pepper; 1 teaspoon liquid smoke flavoring; 4 bone-in pork chops (1/2 to 3/4 inch thick)

These tender grilled pork chops are coated with an easy homemade seasoning rub for added flavor, spice, and smokiness when cooked on the grill.

Saved from allrecipes.com ↗

Prep: 5 min
Cook: 25 min
Total: 30 min
Serves: 4
Level: Easy

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Method

Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
Massage spice rub on both sides of pork chops; let stand for 10 minutes.
Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
Let stand for 10 minutes before serving.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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