Smoky Grilled Pork Chops

Name: Smoky Grilled Pork Chops
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tablespoon seasoned salt (such as LAWRY'S®); 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon ground paprika; 2 teaspoons Worcestershire sauce; 1 teaspoon ground black pepper; 1 teaspoon liquid smoke flavoring; 4 bone-in pork chops (1/2 to 3/4 inch thick)

These tender grilled pork chops are coated with an easy homemade seasoning rub for added flavor, spice, and smokiness when cooked on the grill.

Prep5 min
Cook25 min
Servings4
DifficultyEasy

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Instructions

Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
To make the wet spice rub: Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.
Massage spice rub on both sides of pork chops; let stand for 10 minutes.
Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).
Let stand for 10 minutes before serving.

Nutrition facts are available in the ChefBook app.
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