Eggplant Mixed Grill

Name: Eggplant Mixed Grill
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh basil; 1 tablespoon balsamic vinegar; 1 teaspoon kosher salt; 0.5 teaspoon black pepper; 6 cloves garlic, minced; 1 red onion, cut into wedges; 18 spears fresh asparagus, trimmed; 12 crimini mushrooms, stems removed; 1 (1 pound) eggplant, sliced into 1/4 inch rounds; 1 red bell pepper, cut into wedges; 1 yellow bell pepper, cut into wedges

Marinated vegetables are grilled to perfection.

Prep15 min
Cook12 min
Servings6
DifficultyEasy

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Instructions

In a large resealable plastic bag, mix the olive oil, parsley, oregano, basil, vinegar, kosher salt, pepper, and garlic. Place the onion, asparagus, mushrooms, eggplant, red bell pepper, and yellow bell pepper into the bag. Seal, and marinate 2 hours in the refrigerator, turning occasionally
Preheat the grill for high heat.
Lightly oil the grill grate. Grill the vegetables 6 minutes on each side, until tender.

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