Hawaiian Coleslaw

Name: Hawaiian Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: Hawaiian
Ingredients: 1 (8.5 ounce) package coleslaw mix; 1 (15 ounce) can crushed pineapple, drained; 0.5 cup finely chopped onion; 0.5 cup mayonnaise; 0.25 cup apple cider vinegar; 2 tablespoons brown sugar; 1 teaspoon dried cilantro; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

A tropical Hawaiian coleslaw made with crushed pineapple, onion, and coleslaw mix tossed in a creamy dressing for a sweet and tangy side dish.

Prep10 min
Servings16
DifficultyEasy

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Instructions

Gather the ingredients.
Mix coleslaw mix, pineapple, and onion together in a bowl.
Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth.
Pour dressing over coleslaw mixture and toss to coat. Refrigerate until ready to serve.

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