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Dinner
Mediterranean

Sheet pan chicken kebab wrap

Name: Sheet pan chicken kebab wrap
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 2 lb boneless skinless chicken thighs, minced; Salt to taste; 1 yellow onion, very finely chopped and excess moisture squeezed out; 1 red bell pepper, very finely chopped and excess moisture squeezed out; 2 tbsp parsley, freshly chopped; 1 tbsp fresh garlic, finely minced; 1 tbsp smoked paprika powder; 1 tsp garlic powder; 1 tsp red chili flakes (adjust to taste); 1/2 tsp black pepper powder; 1 tsp ground cumin; 1/2 tsp ground coriander; 1 cup yellow onion, diced; 1 cup tomatoes , seeded and diced; 1 red bell pepper, seeded and diced; 1 cup cucumber, diced; 1/2 red onion, sliced; 1 tbsp fresh parsley, chopped; Squeeze of one lemon juice; 1-2 tbsp pomegranate molasses; Salt to taste; 2 tbsp extra virgin olive oil; 1 tsp sumac; 1/2 cup mayonnaise; 2 tbsp sour cream; 2 tbsp greek yogurt; Salt to taste; 1 tbsp smoked paprika powder; 1/2 tsp black pepper powder; 2 tsp garlic powder

A flavorful and easy sheet pan chicken kebab served in lavash wraps with a fresh sumac salad and a creamy garlic yogurt sauce.

Prep25 min
Cook20 min
Servings6
DifficultyMedium

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Ingredients

6 servings

For the kebabs:
2 lb boneless skinless chicken thighs, minced
Salt to taste
1 yellow onion, very finely chopped and excess moisture squeezed out
1 red bell pepper, very finely chopped and excess moisture squeezed out
2 tbsp parsley, freshly chopped
1 tbsp fresh garlic, finely minced
1 tbsp smoked paprika powder
1 tsp garlic powder
1 tsp red chili flakes (adjust to taste)
1/2 tsp black pepper powder
1 tsp ground cumin
1/2 tsp ground coriander
For the salad
1 cup yellow onion, diced
1 cup tomatoes , seeded and diced
1 red bell pepper, seeded and diced
1 cup cucumber, diced
1/2 red onion, sliced
1 tbsp fresh parsley, chopped
Squeeze of one lemon juice
1-2 tbsp pomegranate molasses
Salt to taste
2 tbsp extra virgin olive oil
1 tsp sumac
For the garlic yogurt sauce.
1/2 cup mayonnaise
2 tbsp sour cream
2 tbsp greek yogurt
Salt to taste
1 tbsp smoked paprika powder
1/2 tsp black pepper powder
2 tsp garlic powder
Squeeze of lemon juice
To assemble:
6 Lavash bread

Instructions

Preheat oven to 425°F. Grease a sheet pan with oil.
In a mixing bowl, combine minced chicken thighs, chopped onion, red bell pepper, parsley, minced garlic, smoked paprika, garlic powder, red chili flakes, black pepper, cumin, coriander, and salt. Mix until evenly combined.
Transfer the mixture to the sheet pan and press into an even layer, 1/2 inch thick, divided into kebabs.
Drizzle additional oil or butter on top. Bake on the bottom rack for 10-12 minutes. Broil on the top rack for 2 minutes on high, flip, and broil for an additional 2 minutes or until lightly golden.
In a bowl, combine yellow onion, tomatoes, red bell pepper, cucumber, and sliced red onion. Add parsley.
Drizzle the salad with lemon juice, pomegranate molasses, and olive oil. Sprinkle with sumac and salt, then mix.
In another bowl, whisk together mayonnaise, sour cream, Greek yogurt, garlic powder, smoked paprika, black pepper, lemon juice, and salt until smooth to make the garlic yogurt sauce.
Spread garlic yogurt sauce over each lavash. Top with sliced chicken kebab and fresh salad.
Roll tightly, and warm the wrap on a skillet for 2-3 minutes until golden and crispy.

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