Breakfast · French

Omelette Rose

Name: Omelette Rose
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 large eggs; 2 tablespoons unsalted butter; Salt to taste; Black pepper to taste; Fresh chives, finely chopped for garnish

A Masterpiece on Your Table - a beautiful and elegant rose-shaped omelette that makes for a stunning breakfast.

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Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 2
Level: Medium

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Heads up: some details of this recipe were estimated by AI.

Method

In a bowl, whisk the eggs thoroughly with a pinch of salt and pepper until the whites and yolks are fully combined.
Heat a non-stick skillet over medium-low heat and melt the butter, ensuring it coats the entire surface.
Pour the whisked eggs into the center of the skillet.
Once the edges start to set, use a pair of chopsticks or a spatula to pull the edges toward the center while simultaneously rotating the pan to create the swirling 'rose' petal effect.
Continue the swirling motion until the egg is mostly set but still slightly moist on top.
Carefully slide the omelette onto a plate and garnish with freshly chopped chives.

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