Dessert · Turkish

Garlic Press Cookies

Name: Garlic Press Cookies
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: Half a pack (125 g) margarine or butter; 1 tea glass vegetable oil; 2 tablespoons starch; 4 tablespoons powdered sugar; 1 packet vanillin; Approximately 3 cups flour (add gradually); 1 tablespoon cocoa powder (to be added to half of the dough)

A delicious and crispy cookie recipe shaped with a garlic press, featuring a mix of plain and cocoa dough.

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Prep: 25 min
Cook: 20 min
Total: 45 min
Serves: 4
Level: Medium

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Method

In a kneading bowl, combine butter, vegetable oil, starch, powdered sugar, and vanillin.
Add one cup of flour and mix thoroughly.
Gradually add the remaining flour while kneading the dough. After adding the first two cups, add the rest carefully and in a controlled manner.
Add one full tablespoon of cocoa powder to half of the dough and knead well.
Fill a garlic press with dough and squeeze to shape it. This process can be repeated 2-3 times for each cookie.
Arrange the cookies on a tray lined with parchment paper, then gently make a small indentation in the center of each cookie with a finger or a tool.
Bake at 170°C (340°F) for approximately 20 minutes.

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