Dessert · American

Cornflake Crunch Chocolate Cake

Name: Cornflake Crunch Chocolate Cake
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 eggs; 300g sugar; 1/4 tsp salt; 220g yoghurt; 120g sunflower oil; 120g hot water; 2 tsp coffee powder; 250g flour; 60g cocoa powder; 1 tsp baking powder; 1 1/2 tsp baking soda; 200g milk chocolate; 50g dark chocolate; 100-150g unsweetened cornflakes; 200g softened butter; 250g powdered sugar; 220g cream cheese; 50g cocoa powder

Cornflake Crunch Chocolate Cake 🧸🍫🤎 perfekt for iftar!

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Prep: 25 min
Cook: 35 min
Total: 60 min
Serves: 10
Level: Medium

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Method

Prepare the cake base by mixing the eggs, sugar, salt, yoghurt, sunflower oil, and hot water with coffee powder.
Whisk in the flour, cocoa powder, baking powder, and baking soda until smooth.
Bake the cake base at 180°C for 30-35 minutes.
Melt the milk chocolate and dark chocolate, then mix with the unsweetened cornflakes to create the crunch layer.
Prepare the chocolate frosting by combining softened butter, powdered sugar, cream cheese, and cocoa powder.
Assemble the cake by layering the cake base, chocolate cornflakes, and chocolate frosting.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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