Simple Caesar Salad

Instructions

1. 1

   Cut the chicken fillet and fry in a preheated pan with olive oil until lightly browned (about 10 minutes) or boil in salted water until tender (20-25 minutes).

2. 2

   Cut the loaf of bread into cubes and dry in the oven (15-20 minutes at 170-180 degrees) or fry in a pan until golden. For extra aroma, you can preheat the oil with garlic first.

3. 3

   For the dressing, mix minced garlic, mustard, salt, pepper, olive oil, and lemon juice (optionally add a spoonful of mayonnaise).

4. 4

   Hard-boil the eggs and chop them into large pieces. Cut cherry tomatoes in half. Wash the lettuce leaves, dry them, and tear by hand.

5. 5

   Arrange the lettuce leaves on a plate, add the chicken, and pour the dressing over it.

6. 6

   Add tomatoes and eggs to the salad, grate cheese on top, and sprinkle with croutons. Serve immediately.