ChefBookDessert · Eastern European
Imagine a dessert that can be served both hot and cold 🫱🏻🫲🏼 incredibly delicious 😮💨🤍
A traditional Marlenka honey cake featuring layers of soft honey dough and a rich milk jam cream, topped with a signature walnut and crumb finish.
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- Prep
- 45 min
- Cook
- 30 min
- Total
- 75 min
- Serves
- 10
- Level
- Medium
Method
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Prepare the cream base by cooking the milk, cornstarch, flour, and sugar together until the mixture thickens. Stir in the vanilla and let it cool.
Once the cream base has cooled, whisk in the milk jam and the 250g of room temperature butter until smooth.
Prepare the dough by combining the honey, sugar, baking soda, butter, eggs, and flour.
Divide the dough into 4 pieces and bake each layer for 7 minutes at 180 degrees.
Grind 1 cup of walnuts together with any remaining dough crumbs.
Assemble the dessert by layering the dough with the prepared cream. Cover the top and sides with the walnut and crumb mixture.
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