Snack · British

Yorkshire Puddings

Name: Yorkshire Puddings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 140g Flour; 4 Egg; 200ml Milk; Drizzle Sunflower Oil; salt; pepper

A classic British side dish consisting of a baked pudding made from a batter of eggs, flour, and milk. Perfect for serving with roast beef and gravy.

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Prep: 10 min
Cook: 25 min
Total: 35 min
Serves: 4
Level: Easy

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Method

Heat oven to 230C/fan 210C/gas 8.
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.
Gradually add 200ml milk and carry on beating until the mix is completely lump-free. Season with salt and pepper.
Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
Serve immediately. You can now cool them and freeze for up to 1 month.

Nutrition per servingCalories, protein, carbs, fat, fibre and sugar — in the ChefBook app.
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