Breakfast · Saudi Arabian

Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 5 Egg; 1 Diced Onion; 1 Diced Tomato; 2 tablespoons Olive Oil; 1/4 tsp Allspice; 1/4 tsp Black Pepper; 3 tablespoons Liquid Cheese; Salt (to taste)

A rich and creamy variation of shakshuka featuring sautéed vegetables, eggs, and a topping of melted liquid cheese, often served with traditional Middle Eastern sides.

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Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
Level: Easy

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Method

First, On medium heat, heat the olive oil and add the diced onion until it wethers.
Next, add the tomatoes and cook for another 4-5 min.
Lastly, add the all spice, salt, and cracked pepper.
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified.
Lastly, spread the liquid cheese and have it covered for a minute.

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