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- Breakfast
- Saudi Arabian
Yemeni Lahsa (Elite Shakshuka)
A rich and creamy variation of shakshuka featuring sautéed vegetables, eggs, and a topping of melted liquid cheese, often served with traditional Middle Eastern sides.
- Prep10 min
- Cook15 min
- Servings4
- DifficultyEasy
Instructions
First, On medium heat, heat the olive oil and add the diced onion until it wethers.
Next, add the tomatoes and cook for another 4-5 min.
Lastly, add the all spice, salt, and cracked pepper.
Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified.
Lastly, spread the liquid cheese and have it covered for a minute.
- Nutrition facts are available in the ChefBook app.
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