youtube.com
Dinner
Vietnamese

Vietnamese-style veggie hotpot

Name: Vietnamese-style veggie hotpot
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 tsp Vegetable Oil; 4cm finely chopped Ginger; 2 chopped Garlic Clove; 1/2 Butternut Squash; 2 tsp Soy Sauce; 2 tsp Brown Sugar; 200ml Vegetable Stock; 100g shredded Green Beans; 4 sliced Spring Onions; To serve Coriander Leaves; To serve Jasmine Rice

A fragrant and healthy vegetarian hotpot featuring butternut squash, green beans, and aromatic ginger and garlic.

Prep15 min
Cook20 min
Servings2
DifficultyEasy

Open in app

Instructions

Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins.
Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins.
Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender.
Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.

Nutrition facts are available in the ChefBook app.
Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.

Cook this in the ChefBook app

Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.

Get it onGoogle Play Download on theApp Store