Dinner · Vietnamese

Vietnamese chicken salad

Name: Vietnamese chicken salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 1 Carrots; 1/2 Cucumber; 2 Chicken Breasts; 50g Radish; 1/2 Red Onions; Bunch Mint; 25g Peanuts; 1 chopped Red Chilli; Zest and juice of 1 Lime; 1 ½ tbsp Fish Sauce; 1 ½ tbsp Soy Sauce; 1 ½ tbsp Sesame Seed Oil

A fresh and vibrant Vietnamese-inspired salad featuring rice noodles, crunchy vegetables, and shredded chicken tossed in a zesty lime and fish sauce dressing.

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Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 2
Level: Easy

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Method

To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.

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