ChefBook- youtube.com
- Dinner
- Vietnamese
Vietnamese chicken salad
A fresh and vibrant Vietnamese-inspired salad featuring rice noodles, crunchy vegetables, and shredded chicken tossed in a zesty lime and fish sauce dressing.
- Prep15 min
- Cook10 min
- Servings2
- DifficultyEasy
Instructions
To make the dressing, whisk all the ingredients together in a large serving bowl. Cook the noodles following pack instructions, then drain and add to the bowl with the dressing.
Peel the carrot into long strips using a vegetable peeler. Do the same for the cucumber, until you reach the seeds (discard them). Add the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red onion and mint. Toss well to coat in the dressing, scatter over the peanuts and serve.
- Nutrition facts are available in the ChefBook app.
- Translate this recipe into 7 languages and keep it saved offline — in the ChefBook app.
Cook this in the ChefBook app
Hands-free cook mode, nutrition facts, one-tap groceries, meal planning, translation into seven languages, and saving to your own collections — all in the app.