Dinner · Saudi Arabian

Vegetarian Shakshuka

Name: Vegetarian Shakshuka
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: Saudi Arabian
Ingredients: 1/2 Red Onions; 1/2 Red Pepper; 400g Tomato; 1/2 teaspoon Cumin; 1/2 tsp Garlic Granules; 1/2 teaspoon Cayenne Pepper; 1 tsp Paprika; 2 Egg; Garnish Parsley; Garnish Chilli Flakes; 2 sliced Toast

A flavorful and hearty Saudi Arabian style vegetarian shakshuka featuring poached eggs in a spiced tomato, onion, and pepper sauce, served with toast.

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Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 2
Level: Easy

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Method

Fry onion and pepper together on medium heat until onion is soft
Add garlic granules, cook for a minute
Add chopped tomatoes and remaining spices, stir well
Simmer for about 20 minutes
Make indents for in the sauce and crack an egg into each one
Once egg whites are cooked through, garnish and serve with toast

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