Dinner · British

Vegetarian Chilli

A quick and easy vegetarian chilli using roasted vegetables, kidney beans, and mixed grains for a hearty meal.

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Prep
5 min
Cook
30 min
Total
35 min
Serves
4
Level
Easy
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Vegetarian Chilli

Method

  1. Heat oven to 200C/180C fan/ gas 6.

  2. Cook the vegetables in a casserole dish for 15 mins.

  3. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.

  4. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

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