Vegetarian Chilli

Name: Vegetarian Chilli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: British
Ingredients: 400g Roasted Vegetables; 1 can Kidney Beans; 1 can Chopped Tomatoes; 1 Packet Mixed Grain

A quick and easy vegetarian chilli using roasted vegetables, kidney beans, and mixed grains for a hearty meal.

Prep5 min
Cook30 min
Servings4
DifficultyEasy

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Instructions

Heat oven to 200C/180C fan/ gas 6.
Cook the vegetables in a casserole dish for 15 mins.
Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
Heat the pouch in the microwave on High for 1 min and serve with the chilli.

Nutrition facts are available in the ChefBook app.
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