Dinner · British
Vegetarian Chilli
A quick and easy vegetarian chilli using roasted vegetables, kidney beans, and mixed grains for a hearty meal.
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- Prep
- 5 min
- Cook
- 30 min
- Total
- 35 min
- Serves
- 4
- Level
- Easy

Method
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Heat oven to 200C/180C fan/ gas 6.
Cook the vegetables in a casserole dish for 15 mins.
Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
Heat the pouch in the microwave on High for 1 min and serve with the chilli.
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