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- Snack
- Vietnamese
Turkey Bánh mì
A fresh and vibrant Vietnamese-inspired sandwich using turkey, chicken liver pâté, and quick-pickled vegetable slaw.
- Prep20 min
- Cook5 min
- Servings2
- DifficultyEasy
Instructions
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
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