Snack · Vietnamese

Turkey Bánh mì

Name: Turkey Bánh mì
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 2 small Baguette; 50g Chicken Liver; 1/4 Cucumber; 140g Turkey; 1 tablespoon Mayonnaise; 1 sliced Red Chilli; Handful Mint; 2 small Carrots; 75g Red Cabbage; 1/4 tsp Ground Ginger; ½ tablespoon Rice Vinegar; 1/2 teaspoon Golden Caster Sugar

A fresh and vibrant Vietnamese-inspired sandwich using turkey, chicken liver pâté, and quick-pickled vegetable slaw.

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Prep: 20 min
Cook: 5 min
Total: 25 min
Serves: 2
Level: Easy

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Method

To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.

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