Dinner · Uruguayan

Torta de fiambre

Name: Torta de fiambre
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Uruguayan
Ingredients: 150g Cheddar Cheese; 200g Ham; 3 Egg; 100g Vegetable Oil; 240g Milk; 120g All purpose flour; 2 tsp Baking Powder; 1 tsp Salt; To taste Dried Oregano

A traditional Uruguayan savory pie featuring layers of ham and cheese in a light, liquid-based batter.

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Prep: 15 min
Cook: 25 min
Total: 40 min
Serves: 6
Level: Easy

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Method

Line the bottom of a springform of 20-22cm (8-9inches) with parchment paper, leaving some overhang as the batter is very liquid. Preheat oven to 220 degrees Celsius.
Grate the cheese and prepare the ham.
Mix all remaining ingredients in a large bowl for about one to two minutes.
Pour half the batter into the prepared pan. Place the ham and cheese on top, then pour the remaining batter over them.
Bake for about 20-25 minutes or until the top is golden. Wait for a few minutes before releasing from the pan and enjoy hot or cold.

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